Bake with Pascall

Recipes from our kitchen

Cakes, cupcakes, cookies and quick treats. Most start with a slab of Pascall cooking, milk or dark chocolate.

A double treat: chocolate in the sponge and a Pascall ChocTime on top.

Fresh strawberries dipped in Pascall chocolate. Ready in ten minutes.

Two chocolate sponges, apricot jam and a Pascall chocolate ganache.

Edible bowls made over a balloon. Fill them with fruit and cream.

Buttermilk muffins with melted Pascall Milk Chocolate stirred through.

Pascall Mint Chocolate in the dough and on the dip.

Edible chocolate cups filled with ice cream and fruit.

Two ingredients: cream and Pascall Dark Chocolate.

Melt, stir, chill. The easiest treat on the list.

Chocolate fudge bites with sprinkles and chocolate-coated nuts.

Your coffee fix and your chocolate fix in one no-bake cake.