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Moist chocolate muffins

Buttermilk keeps these soft. Stir melted Pascall Milk Chocolate through the batter.

15–20 min in the oven180 °C
Moist chocolate muffins

Method

  1. Preheat the oven to 200 °C and prepare your muffin tins.
  2. Cream the margarine with the sugar, then beat in the eggs one at a time. Add the vanilla essence.
  3. Sift the flour, baking powder and salt. Add them bit by bit to the creamed mixture with the buttermilk and melted chocolate. Stir until just combined; do not over-mix.
  4. Spoon the batter into the tins and bake at 180 °C for 15–20 minutes.