
Fruit Drops
Mixed fruit glucose sweets
Hard-boiled sweets, toffees, jellies and rolls, made in Harare.
Bars, slabs, mallows and cooking chocolate from our Harare factory.
The Psillos family started Crystal Candy in Harare in 1965. Sixty years on we still make every Crystal sweet and every bar of Pascall chocolate in our own factory on Burnley Road.
Our story
Glucose sweets in bright twists, chewy jellies and slow-melting toffees. There is a Crystal sweet for the tuck shop, the lunchbox and the long drive home.

Mixed fruit glucose sweets

Assorted glucose sweets

Chocolate toffee
75 g
Fruity jelly bears

Cool mint glucose sweets

MentaLyptus, Assorted Fruits, Cough Drops
Smooth, creamy chocolate made in Zimbabwe. Snack on a bar, share a slab, or bake with Pascall cooking chocolate.

Milk chocolate bar

Chocolate and nut bar

Chocolate with crisp mint pieces

Rich dark slab

Chocolate-coated wafer

Marshmallow in milk chocolate
Cakes, cupcakes and quick treats made with Pascall chocolate.