ChocTime cupcakes

Method

1. Preheat the oven to 180 °C. Line a muffin tray with cupcake liners.
2. Put the sugar in a bowl. Sift in the flour, cocoa, salt, baking powder and bicarbonate of soda. Whisk until the colour is even, then make a well in the middle.
3. In a jug, beat the eggs, milk, oil and vanilla essence together.
4. Pour the egg mixture into the dry ingredients and mix gently until just combined. Over-mixing makes cupcakes tough. Fold in the grated Pascall Milk Chocolate.
5. Fill each liner three-quarters full and bake for 15 minutes.
6. Let the cupcakes cool completely. Pipe fresh cream on each one and top with a Pascall ChocTime and a strawberry. Add chocolate vermicelli if you like.