Mint chocolate cookies

Pascall Mint Chocolate goes into the dough and the dip. Store them in an airtight tin, if they last that long.

Makes 208–10 min in the oven180 °C

Method

Preheat the oven to 180 °C and line the baking sheet.
Melt half the chocolate (112 g). Cream the butter, sugar and melted chocolate with the hand mixer until light and fluffy.
Add the flour and mix with a wooden spoon until just combined.
With floured hands, roll two teaspoons of dough into a ball and place it on the sheet. Repeat with the rest, then press each ball lightly with a fork.
Bake for 8–10 minutes until nicely browned. Cool on the rack for about 10 minutes.
Melt the remaining chocolate with the cream. Dip half of each cookie and leave on the rack to set.